We are a hospitality driven seafood house serving a menu of inspired coastal cuisine in a bustling modern-industrial space. Our goal is to pay homage to the seafood culture of the eastern shore and specifically the Chesapeake Bay and Atlantic Ocean. Owner/operator, Brad Mogan, partnered with local developers Bret Davis and Kirk Davis to bring this beautiful space to life and return a service driven concept to the historic One Plaza East building (formerly The Wicomico Hotel). Executive Chef, Allison Porter, is the driving force behind the menu. It reflects her experiences and is inspired by seasonal availability and local relationships with farmers and fishermen. The space is a mix of modern, traditional, and industrial influences. A long oak bar, with custom mill-work, and a custom raw bar, serves as the center piece of the restaurant. An open kitchen, allows our guests to see the culinary team in action. We hope you will join us for a dining experience like no other!
